Sweet and exotic white tea with notes of lychee fruit and coconut.
1. Chauffez de l’eau à 90°C.
2. Mettez le thé dans une tasse et versez l'eau sur les feuilles.
3. Laissez infuser pendant 2 à 4 minutes.
4. Savourez !
Pour les thés glacés en feuilles, utiliser 3 c. à café par verre de 23 cl.
Be careful when steeping this: the tea I got was almost too fine for me to use properly. I had to use my aunt's french press to make sure I didn't have a bunch of leaves stuck behind. As for the taste, I would recommend that if you like more floral notes in your tea, this will do you just fine, but otherwise may taste too much like a perfume to others. I did notice that my skin has improved somewhat, though, so it definitely works on that front!